Yoki Wheat for Kibbeh 500g

Yoki Kibe Wheat 500g – The Secret to Perfect and Healthy Kibe

Yoki Kibe Wheat (also known as bulgur) is produced with selected, cleaned, and pre-cooked wheat grains, ensuring the ideal texture for your recipes. Whether preparing traditional baked or fried kibe, or a refreshing tabbouleh, Yoki offers the standardization and quality needed for your dish to always be light and flavorful.

Why choose Yoki Wheat?

Selected Grains: Rigorous cleaning process that delivers a product free from impurities.

Rich in Fiber: Besides being tasty, it is an excellent source of fiber, aiding digestion and promoting satiety.

Easy Hydration: Absorbs water uniformly, making the dough easier to shape.

Gastronomic Versatility: Goes far beyond kibe! Can be used in salads (like Tabbouleh), vegetable fillings, or as a rice substitute.

Tips for a Chef's Kibe:

Correct Hydration: Soak the wheat in hot water for about 30 to 40 minutes before use.

Seasoning is Everything: Use plenty of fresh mint, finely chopped onion, and Syrian pepper to enhance the original flavor.

Healthy Touch: Try making kibe stuffed with labneh or white cheese for a gourmet version.

Technical Specifications: